COMPOSITION OF BOLTI (TILAPIA NILOTICA) MUSCLE PROTEINSKHALIL ME; MOUSTAFA EK; OSMAN HOA et al.1980; FOOD CHEM.; GBR; DA. 1980; VOL. 5; NO 2; PP. 175-184; BIBL. 2 P.Article

EVALUATION OF LEAF PROTEIN ISOLATES OF SOME EGYPTIAN CROPS = EVALUATION DES ISOLATS DE PROTEINES DE FEUILLES DE QUELQUES VEGETAUX CULTIVES EN EGYPTEABO BAKR TM; MOHAMED MS; MOUSTAFA EK et al.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 10; NO 1; PP. 15-23; BIBL. 16 REF.; 4 TABL.Article

LEAF PROTEIN ISOLATES FROM SOME EGYPTIAN CROPSABO BAKR TM; MOHAMED MS; MOUSTAFA EK et al.1982; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1982; VOL. 9; NO 4; PP. 295-301; BIBL. 18 REF.Article

ELEKTROPHORETISCHE DIFFERENZIERUNG HITZEDENATURIERTER UND EISGELAGERTER FISCHPROTEINE = DIFFERENCIATION ELECTROPHORETIQUE DES PROTEINES DE POISSONS ENTREPOSES SUR GLACE ET DENATUREES PAR LA CHALEURMOUSTAFA EK; STEGEMANN H; ANTONACOPOULOS N et al.1982; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1982; VOL. 175; NO 3; PP. 199-202; ABS. ENG; BIBL. 19 REF.Article

STUDIES ON OILS AND FATS IN EGYPT. VI. FRACTIONATION AND IDENTIFICATION OF COTTONSEED CRUDE OIL MAJOR CLASSES AND WITHIN THE TRIGLYCERIDE CLASSOSMAN HOA; MOUSTAFA EK; BAKR MRM et al.1981; EGYPT. J. FOOD SCI.; ISSN 0301-8571; EGY; DA. 1981; VOL. 6; NO 1-2; PP. 51-57; ABS. ARA; BIBL. 1 P.Article

STUDIES ON OILS AND FATS IN EGYPT. VII. QUANTITATIVE DETERMINATION OF PALMITIC, OLEIC AND LINOLEIC ACIDS IN COTTONSEED CRUDE OILS BY T.C.C.OSMAN HOA; MOUSTAFA EK; BAKR MRM et al.1981; EGYPT. J. FOOD SCI.; ISSN 0301-8571; EGY; DA. 1981; VOL. 6; NO 1-2; PP. 59-65; ABS. ARA; BIBL. 14 REF.Article

EFFECT OF FROZEN STORAGE ON THE CHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF EGYPTIAN CRAB MEAT = EFFET DU STOCKAGE FRIGORIFIQUE SUR LES CARACTERISTIQUES CHIMIQUES ET TECHNOLOGIQUES DE LA CHAIR DE CRABE EGYPTIENAMAN MB; MOUSTAFA EK; ZOUEIL ME et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 2; PP. 97-100; ABS. GER; BIBL. 16 REF.; 5 FIG./3 TABL.Article

A MODIFIED METHOD FOR THE ISOLATION AND QUANTIFICATION OF OIL SEED PHOSPHOLIPIDSEL SEBAIY LA; EL MAHDY AR; MOUSTAFA EK et al.1980; FOOD CHEM.; GBR; DA. 1980; VOL. 5; NO 3; PP. 217-229; BIBL. 34 REF.Article